The selection criteria of refrigerants
July 18, 2014 Leave a comment
This is part two of a three part series from Salim. You can read part 1 here
There is no general rule governing the selection of refrigerants, however there are of course the five classic criteria and those are:
- thermophysical properties
- economic aspects
- environmental factors
However, in addition to these criteria, others have to be considered such as local regulations and standards as well as maintainability and ‘cultural’ criteria associated with skills to support the units, application, and user training requirements.
The best approach when presenting evolution and trends is certainly the per-application approach. The desirable characteristics of “ideal” refrigerants are considered to be:
- Normal boiling point below 0°C
- Easily detectable in case of leakage
- Stable under operating conditions
- Easy to recycle after use
- Relatively large area for heat evaporation
- Relatively inexpensive to produce
- Low environmental impacts in case of accidental venting
- Low gas flow rate per unit of cooling at compressor
The choice of alternative refrigerants should involve a review of recycling or disposal of refrigerants. You must decide which criteria for the ideal refrigerant is of most importance to your organisation. It must be considered that the operation phase is the key factor when determining the environmental impact of the various refrigerants as there is less impact to the environment in the production and disposal stages. As an example, supermarket retailers are steadily moving away from long-established HFC refrigeration systems.
Decision making for new refrigeration plant using refrigerant alternatives such as ammonia, CO2 or hydrocarbons, which have comparatively little or no impact on global warming and zero impact on ozone layer, should consider not only the impact on the environment but the additional required skills to maintain (Ko Matsunaga).
You can find out more information in BSRIA’s library.